Published on February 13, 2005 By Sleeping Dragon In WinCustomize Talk
Middle of winter, but I'm still jonesin for ice cream. There's nothing like 5 scoops of classic vanilla with a half bottle of steaming hot fudge on it.

So with spring right around the corner, what are your favorite flavors or preparations of this treat that could unite the world if given a chance.

Comments (Page 2)
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on Feb 14, 2005
put a bowl of ice cream in front of me and watch it dissappear. Doesnt matter what kind.
on Feb 14, 2005
ice cream ice cream they all screem for ice cream ( how many scoops 1 or 2)
on Feb 15, 2005
Well,on previous weekend i was in Gaziantep airport Turkey visiting a dear friend of mine....and i tell you that the icecream of Maras is the best icecream i have ever tastedddddddd.....the secret is in the goat milk they use and i dont know what else but i tell you i had never tasted a more delicious icecream in my life...so if your way passes Maras in Turkey don't forget to try it............
on Feb 15, 2005
Chocolate and peanut butter on vanilla!!
on Feb 17, 2005
peanut butter cup from Ben and Jerry's. SD's got me tepted to hop in the car and go 20 miles to the store.... Too bad I'm trying to slim down a little bit..
on Feb 17, 2005
on Feb 19, 2005
a local shop's homemade strawberry chocolate chip.... [Baskin Robbins butter pecan runs a very close second]
on Feb 19, 2005
Well here is one of my favs which will surprise some people, but don't knock it until you try it. The asian culture is huge on Red Bean Ice Cream.

It's really goooood.
on Feb 19, 2005
I never heard of that, but will certainly give it a try if I come across it
on Feb 19, 2005
any Japanese restaurant will have that and Green Tea Ice cream.
on Feb 19, 2005
Green tea sounds even better to me
on Feb 19, 2005
My tongue loves B&J's Cherry Garcia....


so does my arse.
on Feb 20, 2005
Tillamook Ice Cream - just like their cheese there is none better!
on Feb 20, 2005
Tillamook? Is that a brand name? Can it be purchased here in the Windy City?
on Feb 20, 2005
yuummm...
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